Trapper’s Hut is whisky of outstanding quality. Each Trapper’s Hut barrel is released in its own time, cultivating a delicate uniqueness individual to each limited small batch release.
Tasmania has gained worldwide recognition for the superior quality of its single malt whiskies. The purity of the water and quality of the Tasmanian developed and grown Franklin barley teamed with the most passionate Tasmanian whisky distillers, combine to produce whisky worthy of being considered among the world’s best.
Trapper’s Hut ND1719-2 Single Malt Limited Release
Limited Release aged in an American Oak Bourbon Cask with a Tawny Port cask finish.
172 Bottle Release.
Colour: A very deep, golden American Oak colour.
Nose: Elegant vanilla, with a touch of tawny.
Palate: Dark chocolate with boiled summer fruits & a hint of orange peel.
Finish: Cocoa with a fruity tang, lingering notes of orange zest.