Trapper’s Hut is whisky of outstanding quality. Each Trapper’s Hut barrel is released in its own time, cultivating a delicate uniqueness individual to each limited small batch release.
Tasmania has gained worldwide recognition for the superior quality of its single malt whiskies. The purity of the water and quality of the Tasmanian developed and grown Franklin barley teamed with the most passionate Tasmanian whisky distillers, combine to produce whisky worthy of being considered among the world’s best.
Trapper’s Hut ND1177 Single Malt Limited Release
Limited Release American Oak Cask maturation, 154 Bottle Release.
Colour: A deep, golden American Oak colour.
Nose: Sweet vanilla and caramel with a smooth essence of toasted oak. Impressions of candied cherries.
Palate: Delicate on the palate. Sweet fresh oranges with slight hints of vanilla and honeysuckle.
Finish: A lighter style whisky with a lingering mellow finish and temptations to have more. A serious whisky yet very approachable for beginners.