Trapper’s Hut is whisky of outstanding quality. Each Trapper’s Hut barrel is released in its own time, cultivating a delicate uniqueness individual to each limited small batch release.
Tasmania has gained worldwide recognition for the superior quality of its single malt whiskies. The purity of the water and quality of the Tasmanian developed and grown Franklin barley teamed with the most passionate Tasmanian whisky distillers, combine to produce whisky worthy of being considered among the world’s best.
Trapper’s Hut ND1176/1207/2109 Single Malt Limited Release
Limited Triple Cask American Oak Release.
362 Bottle Release.
Nose: Soft tingle of tropical fruits & sweet oak.
Palate: Melting butter & brown sugar, freshly baked biscuits, vanilla & light caramel toffee.
Finish: Robust & buttery smooth.